In this episode, Dr. Myers discussed the science of how heavy metals damage your body at the cellular level. We talk about where these toxins come from, why they’re impossible to completely avoid, and most importantly, what you can actually do about it.
In this episode, I am speaking with Scott Sherr, MD about Methylene Blue and the amazing range of benefits.
If you’ve ever felt confused by conflicting nutrition advice, like keto vs. carbs, low-fat vs. high-fat, protein concerns, you’re not alone. In this episode, I sit down with Dr. Mike Israetel, Chief Sport Scientist at Renaissance Periodization and former professor of public health, to cut through the noise and reveal what the research actually says
In this episode, I’m speaking with Michael Platt, MD, board-certified in internal medicine and author of Adrenaline Dominance, a fascinating take on the many ways that an overabundance of adrenaline can negatively affect your health.
Dr. Keith Scott-Mumby has been pioneering food allergy research since 1985, back when doctors called him a quack. Today, he’s recognized as one of the world’s leading experts in identifying hidden food intolerances that sabotage your health and energy.
In this episode, we dive into why you’re not bouncing out of bed in the morning and what’s really causing it.
Master Mingtong Gu, a Qigong master and author of Coming Home to Embodied Awakening, shares a radical insight: our humanity isn’t defined by our thinking. Rather, it’s defined by our capacity to feel, experience, and inhabit our bodies.